Sometimes the simplest things are the easiest to goof up. A perfect example is the dumpling. These bite sized morsels made of unleavened dough stuffed with savory fillings can be delicate and delicious, or a sticky, gummy mess. We’ve scoured the streets to find the best, most of which are from the dumpling capital of the world—China.
Here are our favorites, plus a few non-Chinese options for good measure. Of course many of the mentioned dishes are in the 626 so read on to find out where to get them!